Chocolate Pudding Ice cream Base
4 ripe avocados/ 4 ώριμα αβοκάντο
1 cup raw cacao powder/ 1 κούπα ωμή σκόνη κακάο
1 cup agave nectar/ 1 κούπα σιρόπι αγαύης
1/2 cup water/ 1/2 κούπα νερό
Blend everything in a high-speed blender until completely smooth and transfer in ice cream molds. Freeze for at least 8 hours.
