Sorbet:
3/4 cup red cherry jam (such as Bonne Maman)
1/2 cup Dutch process cocoa
1/4 cup sugar
1/8 teaspoon salt
2 cups water
Compote:
1/4 cup sugar
1 pound fresh Bing or tart cherries, pitted and halved
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Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote
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